Our secret recipe
- Colorful seasonal variety in our market kitchen
- Legumes, such as lentils and chickpeas, served hot or cold
- Produce comes grilled, fried, baked or steamed
- Dressing with fresh herbs, spices and lemon juice
A glass full of fresh fruit and a plate of crunchy vegetables – this April and May, we’re celebrating healthy cuisine at its most colorful season. We add color to life and bring you new surprises in our restaurants around the globe with vegetarian & vegan dishes and refreshing juices.
You can find a bunch of power tips here and on Facebook and Instagram to give you a boost. What are you waiting for? Color is in!
Join us in adding colours with #colorfulmarche #colorisin #marchesg!
It’s also known as #colorfulmarche on our social media channels such as Instagram. Tag your most creative shots with @marchesingapore to share them with us and fans of Marché worldwide!