Right now: color is in

Right now: color is in

A glass full of fresh fruit and a plate of crunchy vegetables – this April and May, we’re celebrating healthy cuisine at its most colorful season. We add color to life and bring you new surprises in our restaurants around the globe with vegetarian & vegan dishes and refreshing juices.


You can find a bunch of power tips here and on Facebook and Instagram to give you a boost. What are you waiting for? Color is in!


POST AND HASHTAG

Join us in adding colours with #colorfulmarche #colorisin #marchesg!

A mix of colors

Color up your life

A mix of colors

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A colorful variety of tasty vegetarian and vegan dishes awaits!

Color up your life

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Our team with bright and colorful smiles are ready to bring you a fun and exciting #colourfulmarche!

Vegetarian Island
Team

It’s also known as #colorfulmarche on our social media channels such as Instagram. Tag your most creative shots with @marchesingapore to share them with us and fans of Marché worldwide!

Welcome to veggie paradise!

Welcome to veggie paradise!

We are famous for our colorful salad and veggie dishes: with our fresh new Vegetarian Island, we offer those who love vegetarian and vegan cuisine - even more healthy, hand-made and tasty dishes to put together in their meal.


We have a wide range of healthy, tasty dishes on offer, depending on your location: marinated, raw and stuffed vegetables, filling legumes, crunchy house salads, cooked, fried and steamed vegetables and fresh fruit. Pick up your preferred size of plate and create your own colorful combo. To top it all off, there’s homemade dressing to your taste and popular superfoods to sprinkle and mix in.


On the side or as a snack between meals: colorful handmade juices, soft drinks and infused water – refreshing drinks giving you a boost for the day!


We use only natural ingredients, which we source from local farmers wherever possible. We treat them carefully, like precious treasures. We use these supplies to lovingly prepare our healthy dishes by hand each day.


->Go to Locations


salad buffet, fresh salad
Market Kitchen
Trainees

Our secret recipe

  • Colorful seasonal variety in our market kitchen
  • Legumes, such as lentils and chickpeas, served hot or cold
  • Produce comes grilled, fried, baked or steamed
  • Dressing with fresh herbs, spices and lemon juice

Our secret recipe

  • Colorful seasonal variety in our market kitchen
  • Legumes, such as lentils and chickpeas, served hot or cold
  • Produce comes grilled, fried, baked or steamed
  • Dressing with fresh herbs, spices and lemon juice

Fresh tips and tricks

Fresh tips and tricks

Live cooking is open and honest. And we can do it like nobody else. We’ve been real live cooking pioneers for around 35 years. We love refreshing, warm encounters with our guests, just like at a proper market. That's what makes us cook with the same passion and enthusiasm we’ve had since the very beginning.


More

fresh made food
our idea
What does “Marché” mean?

Find out more about our market roots.


Locations
Our Locations

You can find us here: